Camp 2013: Menu: Monday Breakfast & Lunch

Breakfast:

  • Oatmeal (really thick)
  • Cheerios, Cap'n Crunch
  • Scrambled eggs (powdered)
  • Sausage links (brown n' serve)
  • Hashbrowns (kinda cold)
  • Yogurt with fixings bar (a big hit)
  • Cut melon, berries, lots of fresh fruit options
  • OJ, water, milk, hot cocoa, coffee & tea

Lunch:

  • Herbed chicken (not dry at all!)
  • Roasted red potatoes with rosemary
  • Fresh baked rolls (a VERY big hit)
  • Corn on the cob (cold and overcooked)
  • Salad bar (looks like the same every lunch and dinner, a very good selection of fresh items)
  • Cut watermelon and assorted whole fruits
  • Grape koolade, water, coffee & tea