The LOBB provides meals to marching band students and staff on competition days.

Each instrument section or combined sections will sponsor one meal per season. Parents from that section donate meal items and staff the food buffet for their designated meal. Please watch for an email from your meal chairperson which will provide specifics on date, time, location, items, and volunteers required.

 

October 1: BOA Regional Toledo, Ohio

Section: Saxophone, Baritone, Mellophone

Chairperson: Kerry Roman

Menu:

To-Go Breakfast (bagged for the bus trip)

  • bagels
  • Gogurt or cheese stick
  • fruit
  • juice

Dinner (at off-site rehearsal location)

  • baked chicken (provided by LOBB)
  • creamy Italian pasta salad with fresh vegetables
  • tossed green salad with fresh vegetables
  • fresh fruit
  • rolls and butter
  • dessert
  • drinks
 

Up Next:

October 22: MCBA Clarkston Invitational

October 29: MCBA Huron Valley Invitational (Lakeland HS)

November 5: MCBA State Finals (Detroit, Mi)